I create Mediterranean-inspired private dining with modern fine-dining touches—seasonal ingredients, elegant plating, and genuine hospitality that makes everyone feel at ease.
I design custom menus for intimate dinners, birthdays, anniversaries, and special celebrations, delivering a restaurant-quality experience in your home from start to finish.
For me, cooking is about balance, fresh ingredients, and food that makes people feel good.
I learned to cook in professional kitchens, inspired by Mediterranean traditions and modern technique.
My secret in the kitchen is cooking with care, patience, and attention to detail.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 180.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Chef's special, Mediterranean, Local, Italian, Latin American and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
Chef Furkan provided us with a wonderful meal! The entire process was smooth and went very well. Couldn’t ask for any better!